Sunday, 16 October 2016
BALFOUR
TTB ID: Open help for the TTB ID field in a new window 08172001000020
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Status: Open help for the Status field in a new window SURRENDERED
Vendor Code: Open help for the Vendor Code field in a new window 10425
Serial #: Open help for the Serial Number field in a new window 080245
Class/Type Code: Open help for the Class/Type Code field in a new window OTHER DISTILLED GIN USB
Origin Code: Open help for the Origin Code field in a new window ENGLAND
Brand Name: Open help for the Brand Name field in a new window BALFOUR
Fanciful Name: Open help for the Fanciful Name field in a new window DRY ENGLISH
Type of Application: Open help for the Type of Application field in a new window LABEL APPROVAL
For Sale In: Open help for the For Sale In field in a new window
Total Bottle Capacity: Open help for the Total Bottle Capacity field in a new window
Wine Vintage: Open help for the Wine Vintage field in a new window
Formula/SOP No.: Open help for the Formula/SOP Number field in a new window 11
Lab No./Lab Date: Open help for the Lab Number/Lab Date field in a new window
Approval Date: 06/27/2008
Qualifications: Open help for the Qualifications field in a new window
Plant Registry/Basic Permit/Brewers No (Principal Place of Business): Open help for the Plant Registry/Basic Permit/Brewers Number field in a new window
MN-I-353
UNITED STATES DISTILLED PRODUCTS CO
1607 S 12TH ST
PRINCETON, MN 55371
Plant Registry/Basic Permit/Brewers No (Other): Open help for the Plant Registry/Basic Permit/Brewers No (Other) field in a new window
Contact Information:
TINA CHRISTEN
Phone Number: (763) 633-7157
Fax Number: (763) 389-2549
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